Alabama Slammer

by Karan on August 22, 2009 0 Comments
Alabama Slammer
1 oz Southern Comfort 1 oz Amaretto 1/2 oz Sloe gin 1 dash Lemon juice Pour all ingredients (except for lemon juice) over ice in a highball glass. Stir, add a dash of lemon juice, and serve. ]]>

Amaretto Sour

by Karan on August 22, 2009 0 Comments
Amaretto Sour
1 1/2 oz. Amaretto Sour mix Blend with ice, Strain to serve up in chilled cocktail glass, or on rocks, Garnish with an orange slice and cherry]]>

Plum Liqueur

by Karan on July 1, 2009 0 Comments
Plum Liqueur
1 1/2 lb Fresh plums 2 c Vodka 1 1/2 c Sugar syrup (see recipe) 1 pn Cinnamon Plums can be found from May to August. Choose rich coloured ones ranging from fairly firm to slightly soft. Avoid hard, shriveled, poorly coloured, soft, bruised or split ones. Halve and pit plums and combine in jar with vodka (gin may be used also), sugar syrup, and cinnamon. Cover and invert jar daily until sugar is disolved (about 4 days). Place in a cool dark place for 3 months. Occasionally shake gently. Strain. Ready to serve. Yield: 3 cups plus Container: Wide mouth quart jar ]]>

A Little Dinghy

by Karan on June 23, 2009 0 Comments

57 Chevy

by Karan on June 23, 2009 0 Comments

Nutritious Fuit Punch

by Karan on June 19, 2009 0 Comments

Christmas Snow Punch

by Karan on June 19, 2009 0 Comments

Mulled Apple Drink

by Karan on June 17, 2009 0 Comments

Almond Liqueur

by Karan on June 13, 2009 0 Comments
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