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Tequila Punch

November 10, 2009 0 Comments

* Ice blocks * Four 750-ml. bottles saut3rne * 1 liter tequila * 2 quarts fresh fruit, in fanciful shapes (balls, cubes, etc.) * One 750-ml. bottle champagne Chill all ingredients. Add sauterne, tequila and fruit into bowl with ice blocks. Pour in champagne just prior to serving. Yield: 50 servings.]]>

Sloe Gin Fizz

November 10, 2009 0 Comments

* 1 shot sloe gin * Sour mix * Splash of soda water * Garnish: Cherry Shake sloe gin, sour mix and ice. Add soda water. Garnish.]]>

Rusty Nail

November 6, 2009 0 Comments

* 1 ounce Drambuie * 1 ounce Scotch whiskey Serve over ice.]]>

Ramos Gin Fizz

November 6, 2009 0 Comments

* 1 shot gin * 1-1/2 ounces sour mix * Splash of cream * Splash of orange juice * 1 egg white * Soda water Mix all ingredients, then add soda water to fill glass.]]>

Planter's Punch

November 3, 2009 0 Comments

* 1 teaspoon sugar * 2 ounces orange juice * 1 ounce lemon juice * 2 ounces Jamaican rum * dash or two of grenadine * Garnish: lemon, lime and orange slices Shake well with fine ice and pour unstrained into tall glass. Garnish with the fruit slices.]]>

Pina Colada

November 3, 2009 0 Comments

* 1-1/2 shots rum * 2 ounces coconut milk * 4 ounces pineapple juice * Garnish: Cherry or mint sprig Blend with ice and garnish.]]>

Margarita

October 30, 2009 0 Comments

* Salt rim (if desired) * Equal parts: * Lime juice * Tequila * Triple Sec * Garnish: Lime wedge Shake. For frozen margarita, blend with ice.]]>

Kir Royale

October 30, 2009 0 Comments

* 6 ounces chilled champagne * Splash of creme de cassis Serve in chilled flute.]]>

Frozen Daquiri

October 29, 2009 0 Comments

* 1/2 teaspoon sugar * 1/2 ounce fresh lemon juice * 1-1/2 ounces light rum * Dash of maraschino liqueur * Lime slice Blend with cracked ice and pour into wide-mouthed, stemmed glass. Garnish with thin slice of lime.]]>

Dry Martini

October 29, 2009 0 Comments

* 1-1/2 shots gin * 1/2 dash of dry vermouth * Garnish with one of these: o twist of lemon o stuffed olive o pearl onion Stir and garnish. Pour over ice if it's on the rocks, or shake with ice and strain if it's straight up.]]>

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